Efficient cleaning starts with the right tools. The Carlisle 41890EC04 delivers professional-grade sweeping performance for commercial kitchens, dining areas, and food service environments. Yellow color coding helps maintain hygiene standards by designating this broom for specific cleaning zones, reducing cross-contamination risks in busy food operations. The 18-inch sweep width covers more ground with each stroke, reducing cleaning time and labor costs. Ideal for medium to large floor areas in restaurants, cafeterias, and catering facilities. Omni Sweep technology features bristles designed to capture debris efficiently in a single pass. The bristle configuration handles both fine dust and larger particles without clogging or scattering. Durable construction withstands frequent use in demanding commercial environments. Heavy-duty bristles maintain their shape through countless cleaning cycles, ensuring consistent performance over extended service life. The broom head attaches securely to standard handles, offering flexibility in your cleaning setup. Compatible with existing equipment, making replacement and maintenance straightforward. Easy to clean and maintain between uses. Simply rinse bristles and allow to air dry for quick turnaround in fast-paced kitchens. NSF-certified for food service use, meeting strict sanitation and safety standards required in professional food preparation areas. Cost-effective solution for high-volume cleaning operations. Reduces the need for frequent replacements while delivering reliable sweeping performance shift after shift. Perfect for daily floor maintenance in commercial kitchens, prep areas, and dining spaces where cleanliness directly impacts food safety and customer satisfaction.
        
          


        

• Height : 3.5
• Length : 18
• Size : 18"